How Long Does It Take to Cook Ground Beef in a Crock Pot
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Cooking ground beef in the crock pot is the easiest fashion I've found to cook a big quantity of hamburger. Perfect for freezer cooking!
Accept yous ever needed to melt a large quantity of ground beef and wondered how to practise it hands? Me besides!
This is not and then much a recipe every bit it is a technique. And similar all my favorite crock pot cooking, information technology requires very little effort…and that spread out throughout the day.
I have been on a fleck of a freezer stocking mission lately. And having cooked footing beefiness stashed in the chill chest makes meal prep so quick!
Hamburger in the Crockpot
If you're not home during the 24-hour interval, this would brand a perfect weekend task. You'll want to be effectually at least a few times during the melt time to stir the meat, breaking information technology upwards.
But it's non a strict timetable, and then no stress.
I like to purchase my meat in bulk at Costco. It comes in one pound chubs, v to a package. I cooked all five pounds in my oval crock pot.
In the morning, put your frozen footing beef direct into the crock pot, along with one loving cup of water. (You could utilise beefiness stock, if you wanted to). If you're doing a smaller corporeality of meat, lessen the water accordingly.
I didn't season the meat at all at this stage. That comes later.
Turn your crock pot on low and ignore it for two-3 hours. That'due south when you desire to open up it up and utilise a big spoon or spatula to break upwards the ground beef. Really get in at that place and break information technology into minor pieces.
This is when I seasoned my meat. Since I want to freeze my hamburger to use for various recipes, I'thou keeping the seasoning pretty basic:
Salt, pepper, garlic powder.
Embrace your crock pot back upward and permit information technology cook for another 2-3 hours. At that time, open it up and give it another good mix.
At this point, I got a little concerned that it might not be done in fourth dimension to make the tacos I was planning for dinner, so I turned it upward to high for the last couple of hours.
I call up it would accept been ok on depression the whole time, merely just to exist prophylactic, if I was doing that, I'd shoot for viii-10 hours instead of 6-eight.
My total cook time was 8 hours (6 on low and ii on high).
At this point, give it i last good stir. Then it's fourth dimension to strain it.
I fix a mesh strainer over a mixing bowl and scooped the beef in batches to permit it bleed. I moved the beefiness directly from the strainer into my labeled Ziploc bags.
Since I have ii teenage boys, i pound of basis beef doesn't typically cut it for most of our recipes. (I have ane that about exclusively exists on leftovers.) So, I divided the meat about in half and froze half of it in two numberless.
Related reading: Stock the freezer to make meal time easier
The other half I strained so returned to the crock pot for tacos. I seasoned it up and put it on high until dinner (simply about 15 minutes).
My two cents on this method
This is piece of cake-peasy and I love that! For preparing footing beefiness for the freezer, this volition be my go-to method for sure.
Update: Since trying this method, I've used information technology lots of times! I've also used thawed beefiness instead of frozen and information technology works GREAT! Simply cut a couple hours off your time.
Because the meat is non cooked over straight heat, you miss the nighttime dark-brown, yummy bits that browning beef on the stove top produces. What you lot terminate up with is a lot softer in texture. It's great for tacos and casseroles, hamburger stroganoff, and the like.
Yes, I'll definitely use this for bulk meat preparation.
For an average night when I'm only cooking a pound or 2 I'll even so rely on my trusty cast iron skillet. But when I get the itch for stocking my freezer, this is information technology, my friends!
Have yous ever tried cooking ground beef in the crock pot?
Ground Beef in the Crock pot
Ingredients
- Frozen ground beef (five- ane lb. packages fit in a large oval crock pot)
- 1 cup water
- seasoning to taste (suggested: salt, pepper, garlic powder)
Instructions
- Identify frozen ground beefiness into crock pot
- Pour h2o over beef
- Cover and cook on depression for 8-x hours (or on depression for vi hours and loftier for 2 hours)
- Stir meat every 2-3 hours, breaking meat into small pieces. Flavour meat the first time you stir.
- Strain meat and identify in plastic bags to freeze or use every bit desired.
Source: https://thesparrowshome.com/ground-beef-crock-pot/
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